Serves 4

Ingredients

• 4 salmon fillets (about 6 ounces each)
• 1 lemon, cut in half
• Salt and freshly ground black pepper to taste

Sauce

• 1/2 cup Dijon mustard
• 1 teaspoon extra virgin olive oil
• 3 tablespoons chopped fresh dill, or
• 1 tablespoon dried dill
• 1 handful chopped fresh basil

Instructions

1. Rinse the fillets under cold running water and pat them dry. Squeeze the juice from 1/2 lemon over the fillets, then season them with salt and pepper.
2. Preheat grill or non stick pan
3. Meanwhile, prepare the sauce: Whisk together the mustard, olive oil, and dill in a small bowl. Add the basil and the juice from the other 1/2 lemon, mixing well.
4. Grill or pan fry your fish until desired doneness, being careful not overcook salmon- which is easily done.
5. Spoon the sauce over the fish and serve immediately with your choice of Green steamed Vegetables or Salad.