Served as a side dish or eaten alone, this Cauliflower combo is sure to gain cauliflower a few more followers.

Ingredients:

• 1 Cauliflower
• Coconut oil
• Paprika
• Cumin Seeds
• 1/2 cup Almonds

Method:

Preheat oven to 200degrees

Break the cauliflower into florets and spread out onto a baking tray

Drizzle coconut oil over the florets and sprinkle 2 teaspoons sweet paprika.

Roast until just tender- approx 10 mins. Oven times vary, so be careful not to over cook

Meanwhile, in a small pan, heat 1/2 cup roughly chopped almonds in 1/2 Tablespoon coconut oil.

Sprinkle ground cumin seeds over the nuts to taste. Toast until aromatic- this should take no more than a minute.

Place roasted cauliflower in a serving dish and sprinkle over spiced almonds.