Serves 2

Ingredients:

• 2 pieces of Salmon approx 200grams each
• 1/2 Teaspoon Oregano
• 1/2 Teaspoon Thyme
• 1/2 Teaspoon Sea Salt and Cracked pepper
• 2 small Organic Lemons
• Ghee or Coconut oil

Method:

• Pre heat oven to a moderate temperature ( 160-180degrees)
• Pour or place just enough oil over bottom of your baking dish
• Place your salmon in the dish and sprinkle herbs over the top of each fillet
• Slice one lemon in half and squeeze the juice of one lemon over each fillet
• Drop dollop or pour a little more oil over each salmon
• Slice the 2nd lemon in half, then each half into even slices. Place lemon slices over the salmon pieces.
• Bake for 10 mins- Oven time may slightly vary dependant on your oven and preference for cooked fish.

Serve with steamed green beans and mashed sweet potato!