Roasted cauliflower with spiced Macadamia topping

Roasted cauliflower with spiced Macadamia topping

Roasted cauliflower with spiced Macadamia topping

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Served as a side dish or eaten alone, this Cauliflower combo is sure to gain cauliflower a few more followers.

Ingredients:

  • 1 Cauliflower
  • Coconut oil
  • Paprika
  • Cumin Seeds
  • 1/2 cup Macadamias

 

Method:

Preheat oven to 200degrees

Break the cauliflower into florets and spread out onto a baking tray

Drizzle coconut oil over the florets and sprinkle 2 teaspoons sweet paprika.

Roast until just tender- approx 10 mins. Oven times vary, so be careful not to over cook

Meanwhile, in a small pan, heat 1/2 cup roughly chopped macadamias in 1/2 Tablespoon coconut oil.

Sprinkle ground cumin seeds over the nuts to taste. Toast until aromatic- this should take no more than a minute.

Place roasted cauliflower in a serving dish and sprinkle over spiced macadamias

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