With the antioxidant power of Kale and the protein punch of eggs, even Sam I Am will love these.  

Serves 1

2 Large kale leaves- stripped from the stems
2 organic eggs
Sea salt to taste
Coconut oil

Use a food processor or blender to turn your kale leaves into a puree.

Beat eggs.  Combine eggs and kale puree and add sea salt.  Scramble eggs in an oiled, non stick skillet over medium high heat.  Serve with Avocado and tomato.